DeuxMoi Made Me Do It…a restaurant guide for millennials
Charlie Bird
Italian inspired American Restaurant between SoHo and the Village
Charlie Bird is one of the many restaurants under the ‘Delicious Hospitality Group’ umbrella. Because of this it can be trusted to host any of your memorable dining experiences. Whether you are celebrating a special event with friends and family or you are catching up with an old friend for drinks and dinner, Charlie Bird will deliver to you the full hospitality experience from start to finish.
The brunch/lunch menu is served Friday, Saturday & Sunday from 12pm-3:15pm.
The dinner menu is served Tuesday-Sunday from 5pm-10pm.
You can also consider Charlie Bird for your private events. The private dining room can accommodate up to 14 guests.
Partial or full buy-outs also available by contacting [email protected]
Charlie Bird has over 700 reviews on Google and has a 4.4 star rating. Pricing is $$$ (expensive) with the pasta dinners averaging $25 a meal and the large sized entrees averaging $35 (excluding the $175 45 day dry aged rib eye for two served with broccoli rabe. There are plenty of options on the menu for vegetarians and pescatarians alike.
The Italian inspiration is tasted in every dish. Seafood and pastas are the specialties at Charlie Bird but that doesn’t mean they don’t have something for everyone. Chicken, rib eye and hanger steak are available on the dinner menu for those watching the carbs and needing something a little more filling.
Book your reservation for Charlie Bird through Resy here…
Most highly rated dishes to order at Charlie Bird: octopus, oysters, razor clams, gnocchi rosa, ravioli, farro salad, olive oil gelato.
Photo Credit: https://www.facebook.com/charliebirdnyc
nymatinee