The Palm will always be a place where ‘people come to celebrate.’ It’s been that way since 1926.
From the amazing New York City style ambiance featuring the ever-memorable ‘*cartoons & caricatures’ on the wall to the creative antipasto dishes and dry aged meats. The Palm is a premier destination for the ultra historic and exclusive dining.
The Palm’s first-step of innovation was when it launched its legendary tradition of caricatures, which originated from back in 1920s New York–with some of its first patrons (talented cartoonists from the nearby King Features Syndicate), essentially paid for their supper in original art. The art…painting the walls of The Palm’s first restaurant, which at the time was a speakeasy. These artists drew lively scenes of the restaurant’s clientele; everyone from neighbors, family as well as celebrity patrons.
Flash-forward to today, and The Palm still continues to amaze…including a new wine and a truffle addition to its fine dining experience.
The Palm is now introducing Super Tuscan. The Palm is calling it a ‘unique blend boasts rich dark fruit flavors with layers of blackberry preserves, blueberries, and boysenberries, infused with leather, spicy oak, and cocoa powder.’ It aims to be the perfect pairing to any beef preparations. And it’s being served at all locations
For a limited time, when you go to The Palm in NYC, you can get your steak topped ultra decadent White Truffle.
Watch how the staff a The Palm delicately shaves the white truffle onto this perfectly cut and cooked meat.
And this surely won’t be the last on The Palm’s consistent approach to enhancing its 1926 legacy of creating trends and reinvigorating the fine-dining experience.
Reserve now here!
NY Matinee