New York brunch just got a little more interesting. St. Jardim in the West Village has introduced a new Bloody Mary, but this isn’t your standard vodka-and-tomato-juice situation. The neighborhood café and restaurant is giving the classic brunch cocktail a spicy, savory makeover with aquavit, Urfa chili, Thai chili vinegar and a splash of Pasilla pepper liqueur.
And because apparently a little heat isn’t enough, the drink gets finished with freshly grated horseradish. Sunday morning plans, consider yourself upgraded.
A Bloody Mary With an International Passport
The new cocktail brings together ingredients from several culinary traditions, creating a more complex take on the familiar brunch staple.
Instead of traditional vodka, St. Jardim uses aquavit, the Scandinavian spirit known for its distinctive botanical character. Urfa chili adds a deep, smoky warmth, while Thai chili vinegar brings acidity and an extra kick.
The addition of @almatepec Pasilla pepper liqueur adds another layer of peppery flavor, with fresh horseradish delivering the final punch.
It’s an ambitious combination, but one that sounds particularly appealing to anyone who likes their Bloody Mary with a little personality — and perhaps a glass of water nearby.
St. Jardim Keeps West Village Brunch Interesting
Located in the West Village, St. Jardim has become a neighborhood destination for coffee, food and relaxed daytime dining. The arrival of its new Bloody Mary gives brunch regulars another reason to stop by, especially those who believe weekends should begin with something stronger than an oat milk latte.
The cocktail also fits into the growing trend of restaurants putting their own spin on classic drinks rather than simply repeating the usual recipes.
Your Next Brunch Order?
Whether you’re recovering from Saturday night or simply looking for a more adventurous brunch cocktail, St. Jardim’s new Bloody Mary deserves a place on the list.
Just remember: with Thai chili vinegar, pepper liqueur and fresh horseradish, this isn’t exactly a gentle morning wake-up call. It’s more of a delicious alarm clock.
