Forget the usual eggs Benedict and predictable mimosas. Hutong NYC’s bottomless brunch is bringing a little Northern Chinese flair to the weekend dining scene, pairing unlimited dim sum with celebratory drinks in a glamorous Midtown Manhattan setting. Suddenly, Saturday brunch has a passport.
Located at 731 Lexington Avenue, Hutong serves its popular Bubbles & Bao brunch every Saturday and Sunday from 11:30 a.m. to 4 p.m. The experience combines bold Chinese flavors, beautifully presented dishes, and a stylish Art Deco-inspired dining room that feels ready for a special occasion—even if the occasion is simply making it to the weekend.
The star attraction is the unlimited dim sum, priced at $48 per person on Hutong’s current menu page. Guests can keep ordering from a tempting selection of small bites, including vegetarian spring rolls, spinach dumplings, truffle shiitake and wild mushroom bao, crispy pork dumplings, and prawn dumplings. It’s a dream setup for anyone who believes the best way to brunch is to order a little bit of everything.
Naturally, the drinks deserve their own moment. Add 90 minutes of bottomless bubbles and mimosas for $38 per person, or upgrade to a bottomless Moët & Chandon Champagne package for $78 per person. Because sometimes a weekend deserves something more exciting than coffee in a takeaway cup.
Feeling extra hungry? Hutong also offers its signature roasted Peking duck as a table-sharing addition for $30 per guest. The restaurant’s air-dried, lacquered, roasted duck brings another level of indulgence to an already celebratory meal.
For New Yorkers searching for the best bottomless brunch in NYC, Hutong offers a refreshing alternative to the standard brunch circuit. Think flavorful dumplings, creative cocktails, elegant surroundings, and plenty of reasons to linger.
Gather your friends, bring your appetite, and prepare to embrace the art of yum cha.
At Hutong, brunch isn’t just a meal—it’s a delicious excuse to make a whole afternoon of it.
