Los Angeles just got some very delicious news: Cole’s French Dip is coming back. The legendary downtown restaurant, which closed its doors in March after more than a century in business, is preparing for a revival under restaurateur Jeremy Fall and hospitality veteran Sean Maloney.
And yes, the French dip is coming back with it.
Located at 118 East 6th Street in Downtown Los Angeles, Cole’s first opened in 1908 and has long claimed to be the birthplace of the French dip sandwich. Its closure left a major hole in the city’s dining history, but Fall and Maloney are determined to give the landmark another chapter.
The French Dip Is Back — With Some New Tricks
The original French dip will remain the centerpiece, made with dry-brined prime rib, a custom roll from Clark Street Bread and a rich au jus prepared over 24 hours.
But the revival isn’t stopping at the original. Plans include a pastrami French dip, turkey, braised pork and lamb versions, alongside a vegan mushroom-and-onion option.
And don’t worry: the famous atomic mustard is returning, too, although with a slightly updated recipe.
More Than Just a Sandwich Shop
Fall and Maloney are also expanding the menu with fresh pasta, prime rib frites, seafood and an expanded selection of sauces. The new dining room will feature white tablecloths, additional seating and a piano, while preserving the historic details that made Cole’s famous.
The legendary booth associated with gangster Mickey Cohen and the bathroom plaque honoring Charles Bukowski are staying put.
The cocktail program will also feature classics and an intriguing new creation: an au jus-washed martini.
When Is Cole’s Reopening?
The new ownership is targeting a late-November 2026 reopening, with final licensing and sale approvals still being completed.
For Fall, who grew up just blocks away, this is personal. For Los Angeles, it’s the return of a 118-year-old institution.
The French dip wars with Philippe’s are officially back on.
