Editor

As Editor of NYMatinee.com, we cover the best of New York City—from buzzy restaurants and hidden bars to nightlife, culture, events and everything worth knowing. I’m always hunting for the next great opening, hottest reservation and most unexpected NYC experience, bringing readers sharp, witty and insider-focused stories they’ll actually want to read. Email - editor@nymatinee.com

Katz’s Delicatessen Has a Brooklyn Location, So Your Pastrami Fix Just Got Easier

Brooklyn has plenty of great sandwiches. But when Katz’s is on the menu, lunch is officially a big deal.

Iron Chef Marc Forgione Has a Soft Spot for Zucker’s Bagels—and We Get It

Because in this town, a great bagel isn't just breakfast. It's practically a love language.

BAZZA NYC Is Bringing Caribbean Heat and Dominican Flavor to Midtown Manhattan

The goal? A place where the evening doesn't necessarily end when the plates are cleared.

Chazz Palminteri’s White Plains Italian Restaurant Has Officially Closed—and Manhattan Is Out, Too

One thing is certain: Main Street has lost a familiar name, and this time, there’s no encore scheduled.

Sakasama Brings a Fresh Handroll Experience to Midtown NYC

Sakasama offers a compelling alternative: high-quality Japanese dining that's interactive.

IL VERO Westwood: Gia Giudice’s New Italian Restaurant Is Ready for Its Close-Up

Gia Giudice Brings Family Traditions to IL VERO

EXCLUSIVE: Keith McNally Says ‘Of Course’ Vanity Fair Got Alleged ‘Loathing’ Between Thomas Straker Wrong

McNally's latest Instagram activity tells a rather different story.

Baltaire’s Famous Tableside Bloody Mary Is the Ultimate Los Angeles Brunch Experience

At Baltaire in Brentwood, Los Angeles, the Bloody Mary arrives with a little theater.

EXCLUSIVE: The Corner Store Makes Famous Tomato Martini

NYC’s legendary bartender makes us his favorite drink at The Corner Store, in the new series: Make Your Favorite Drink.

Ulysses NYC’s $26 Lobster Monday Is the Financial District’s Tastiest Seafood Deal

Because when life hands you a Monday, the smartest response might just be lobster, corn, a baked potato and Guinness.