Editor

As Editor of NYMatinee.com, we cover the best of New York City—from buzzy restaurants and hidden bars to nightlife, culture, events and everything worth knowing. I’m always hunting for the next great opening, hottest reservation and most unexpected NYC experience, bringing readers sharp, witty and insider-focused stories they’ll actually want to read. Email - editor@nymatinee.com

Parm Upper West Side Is Offering $30 All-You-Can-Eat Pasta Every Tuesday — Yes, Unlimited Rigatoni Carbone Too

Forget Taco Tuesday. New York might have just found its new favorite tradition: Unlimited Pasta Tuesday.

Miznon Is Bringing Its Legendary Israeli Street Food to the West Village — And the Whole Roasted Cauliflower Is a Must-Order

Sometimes the best meals are messy, flavorful and eaten with your hands. Miznon understands the assignment.

Chinaloa Is Serving $3 Mimosas and Bellinis at Its Williamsburg Brunch — Brooklyn Just Got a New Weekend Favorite

Three-dollar mimosas? Now that's something worth waking up for.

Alpine Luxe Is Bringing a Massive Après-Ski Chalet Experience to NYC — No Lift Ticket Required

The mountains are calling. Fortunately, they're now just a subway ride away.

Auntie Anne’s Is Giving Away FREE Holiday Ornaments — Here’s How to Get Yours

All we want for Christmas is pretzels — and apparently, a spot for one on the tree.

Chipotle’s “Tatted Like a Chipotle Bag” BOGO Returns November 13 — Here’s How to Get Free Burritos

Two burritos, one bill. That's a pretty good reason to get inked in — metaphorically speaking.

Panera Is Giving Away FREE Snowman Glasses — Here’s How to Get One

Forget the holiday shopping stress for a minute

GIUK NYC Is Bringing Korean-American Comfort Food to Flatiron — And the Galbijim Is Under $30

A menu inspired by childhood nostalgia, family traditions and the flavors of growing up between Korea and America

Uovo NYC Is Serving a Five-Course Italian Pasta Tasting Menu for Just $47 — And It’s Made in Bologna

Yes, actually made in Italy and shipped overnight to New York. Suddenly, that dinner reservation looks a lot more appealing.