If your idea of a great New York dinner involves prime steak, serious seafood, dramatic interiors and a little old-school Midtown glamour, Hunt & Fish Club is still very much in the conversation.
Located at 125 West 44th Street, just steps from Times Square, Hunt & Fish Club has established itself as a destination for classic steakhouse dining with a decidedly contemporary New York attitude. Its menu brings together steaks, seafood, pasta and indulgent sides, making it particularly appealing for pre-theater dinners, celebrations and nights when ordering a salad simply isn’t happening.
The steak selection is the obvious headline. Depending on your appetite, you can go for filet mignon, ribeye, New York strip or a porterhouse built for sharing. And because no steak should have to travel alone, the restaurant offers sides including Parmesan fries, creamed spinach, macaroni and cheese, roasted mushrooms and truffle tater tots.
But the “Fish” part of Hunt & Fish Club isn’t decorative.
The menu includes oysters, shrimp cocktail, lobster, branzino, salmon and other seafood options, making it an unusually flexible choice when one person wants a massive steak and another wants something from the sea.
Then there’s the room.
Hunt & Fish Club leans unapologetically into marble, mirrors, dramatic lighting and polished steakhouse glamour. It is the kind of restaurant where dinner feels like an occasion—even if the occasion is simply surviving another week in New York. The restaurant also offers private dining and an Underground space featuring live entertainment, adding another reason to stick around after dessert.
For Broadway-goers, business dinners or anyone craving a classic NYC steakhouse experience, Hunt & Fish Club remains an easy Midtown choice.
Come hungry.
Order the steak.
And remember: there is always room for one more side.
