New York City brunch has never exactly been known for moderation. But in 2026, bottomless brunch in NYC remains a weekend institution, with restaurants across Manhattan and the outer boroughs offering unlimited mimosas, Bloody Marys, bellinis, sangria and increasingly creative cocktails.
At Maya on the Upper East Side, the $59 weekend package includes unlimited brunch plates and free-flowing cocktails for 90 minutes. If you’re counting plates instead of drinks, there’s also a $49 food-only option. Basically, your table becomes a Mexican tasting menu with a timer.
For something more downtown, Boqueria brings its Spanish tapas game to bottomless brunch, with packages starting around $29 for 90 minutes of drinks with brunch. Upgrade options add more cocktails, because apparently sangria needs a sequel.
Over in Harlem, Lido offers 90 minutes of unlimited mimosas and sangria with an entrée. It is the sort of brunch where ordering another round somehow feels like ordering another side dish.
For a bigger party atmosphere, Motel No Tell in the East Village offers 90 minutes of unlimited brunch cocktails—including espresso martinis, mimosas and Aperol spritzes—with an entrée purchase. That’s less “brunch” and more “your Saturday has officially left the group chat.”
Meanwhile, Stout in the Financial District offers a two-hour bottomless option featuring mimosas, Bloody Marys, rum punch, screwdrivers and draft beer. For sports fans, it’s essentially breakfast with a pregame built in.
And for something completely different, Filé Gumbo Bar in Tribeca pairs bottomless brunch with live jazz and New Orleans-inspired food, including gumbo, chicken and beignets.
So yes, NYC brunch is still bottomless.
Your Sunday afternoon, however, probably isn’t.
