Fall in New York means changing leaves, questionable Halloween costumes and suddenly deciding that every drink should contain something smoky, spiced or served in a heavy glass.
At The Dead Rabbit, the legendary Financial District Irish pub, the arrival of fall comes with another reason to head downtown: a brand-new seasonal menu.
Known for its award-winning cocktails, Irish hospitality and three-story take on the classic New York pub, The Dead Rabbit has long understood that a great drink should come with a little theater. Its new fall offerings lean into the season with the kind of warming flavors that make you want to cancel your plans and order another round.
Think whiskey, spice, rich seasonal ingredients and cocktails designed for sweater weather.
The Dead Rabbit has built its reputation around Irish whiskey, so naturally, the seasonal menu doesn’t exactly shy away from it. Expect the bar’s signature cocktail craftsmanship alongside drinks that bring autumn flavors into the mix.
And let’s be honest: there are few things more appropriate for a chilly New York evening than sitting at an Irish pub with a whiskey-based cocktail in hand.
The food gets into the fall spirit, too, with hearty dishes and pub favorites that pair perfectly with the new drinks. This is not the season for delicate little bites that leave you hungry before the check arrives. Fall at The Dead Rabbit means comfort food, substantial portions and plenty of reasons to stay awhile.
Located at 30 Water Street in Lower Manhattan, The Dead Rabbit is already a destination for tourists, cocktail obsessives and New Yorkers who know that the Financial District gets considerably more fun after dark.
The new fall menu simply gives everyone another excuse to visit.
So grab your jacket, head downtown and settle in.
Because autumn may officially be about changing leaves.
At The Dead Rabbit, it’s about changing cocktails.
