New York City has no shortage of burgers, which makes it particularly impressive when a new arrival manages to get people talking before they have even taken the first bite. Enter Au Cheval NYC, the New York outpost of the Chicago burger institution that has developed a cult following for its gloriously indulgent take on the American classic.
The restaurant is known for its signature Au Cheval cheeseburger, a decadent stack built around a griddled beef patty, melted cheese and plenty of toppings. Add the restaurant’s famous thick-cut bacon and a side of fries, and suddenly your idea of a “light lunch” has become a distant memory.
The burger’s reputation precedes it. Au Cheval became famous in Chicago for creating a burger that doesn’t exactly believe in moderation. It’s rich, messy and designed to be eaten with enthusiasm rather than utensils.
Now that experience has landed in NYC, giving New Yorkers another heavyweight contender in the city’s never-ending burger debate.
For anyone searching for Au Cheval NYC, best burgers in NYC, famous burgers in New York or Chicago burger restaurants in NYC, the restaurant is an obvious destination for serious burger fans.
The appeal extends beyond the burger itself. Au Cheval has built its identity around a casual, energetic dining experience where the food is the star and nobody is pretending they came for the kale.
The restaurant also fits perfectly into New York’s appetite for destination dining. People will cross boroughs for pizza, wait hours for a table and travel underground for a sandwich. A famous burger? That’s practically an invitation.
Of course, there is one challenge: eating an Au Cheval burger gracefully.
Don’t bother.
The beauty of a great burger is accepting that the first bite may result in sauce on your hands, cheese on your plate and absolutely no regrets.
Welcome to New York, Au Cheval.
We saved you a napkin.
