Want to come off as a regular at Carbone, you better know these off-menu items.
The long-gone Eggplant Parm & Lasagna…if you email and request within 48 hours notice, they can make it happen.
Need something filling and want to show-off, ask for the iconic 60-day-aged Porterhouse?
Something that will have every diner at Carbone turning their head? Get the tenderloins to be served as an appetizer steak tartare.
Now, do you want to be real extra? That calls for a request of the Sergio. Sergio’s Potatoes are served with crème fraîche and caviar…the most favorite secret side for many of the Carbone regulars.
Room for dessert? Ask for the ‘Grapefruit Thing.’
You’re welcome.
