Williamsburg has no shortage of places to see and be seen, but Booth’s Extra Fine is making a case for trading another trendy cocktail bar for something a little more timeless: broiled steaks, chilled seafood, and ice-cold martinis. Because sometimes the most fashionable thing you can do is order like a classic New Yorker.
Located at 62 South 2nd Street in Brooklyn, this vintage-inspired American steakhouse is bringing a dose of old-school dining energy to one of the city’s most style-conscious neighborhoods.
Steak, Seafood and Seriously Cold Martinis
Booth’s Extra Fine keeps its culinary pitch refreshingly straightforward. Think the traditional steakhouse trifecta: expertly prepared steaks, seafood served chilled, and martinis cold enough to make a James Bond enthusiast nod approvingly.
It’s an approach that feels particularly welcome in a dining scene where menus can sometimes read like chemistry experiments. Here, the appeal is rooted in familiar indulgences and a setting designed to evoke the charm of a bygone era.
The vintage-inspired atmosphere gives the restaurant a personality that feels more lived-in than flashy. It’s the sort of place that invites diners to settle in, order another round, and let dinner stretch comfortably into the evening.
And while Williamsburg has built a reputation for experimental concepts and Instagram-ready dining rooms, a little classic steakhouse swagger offers a welcome change of pace.
A Personal Touch Behind the Name
Even the restaurant’s name comes with a story. Booth’s Extra Fine is named after one of its owner’s grandfathers, a car salesman from Milwaukee—a detail that adds a personal touch to the restaurant’s nostalgic identity.
It’s a fitting backstory for a concept that leans into tradition rather than chasing every passing food trend.
Where to Find Booth’s Extra Fine in NYC
Head to 62 South 2nd Street, Williamsburg, Brooklyn, for a restaurant experience centered on steakhouse staples, seafood, and martinis.
Booth’s Extra Fine is a reminder that some dining formulas never need reinventing. Give us a good steak, a cold drink, and a table worth lingering at—and Williamsburg can keep the rest of the trends.
