Lobster in Times Square without spending hundreds of dollars? Now that’s something worth cracking into. Crab House Times Square, located at 218 West 40th Street, is offering a $69 Empire Lobster Prix Fixe menu that brings multiple courses of seafood indulgence to the table for around $70 per person.
Known for its extravagant interiors, gold accents, dramatic chandeliers, and seafood-focused menu, Crab House is giving diners a more affordable way to experience its over-the-top dining destination.
Four Courses of Lobster Goodness
The Empire Lobster Prix Fixe is served family-style, meaning the dishes are designed for sharing rather than arriving as individual entrées.
The experience starts with Caesar salad and a lobster roll, followed by lobster fritters and baked Parmesan scallops.
Then comes the main event: butter-poached lobster, accompanied by chicken Parmesan and shrimp Alfredo. There’s even a dessert of the day included to finish things on a sweet note.
That’s quite a seafood lineup for $69.
A Little Luxury in the Heart of Times Square
Crab House isn’t exactly shy when it comes to atmosphere. The restaurant features an elaborate dining room with gold detailing, statement chandeliers, and dramatic décor that makes an ordinary dinner feel like a special occasion.
It’s particularly suited to birthdays, date nights, group dinners, and anyone who enjoys a little theatrical flair with their seafood.
For those looking to go even bigger, the restaurant also offers a Lobster Thermidor Prix Fixe for $99 per person, featuring additional seafood selections and its signature lobster preparation.
Put Crab House on Your NYC Dining Radar
Located between Seventh and Eighth Avenues, Crab House Times Square is making a compelling case for a seafood dinner that feels considerably more extravagant than its price tag.
At $69 per person, the Empire Lobster Prix Fixe delivers four courses of seafood and classic comfort food in one of Midtown’s most visually dramatic dining rooms.
The verdict? Around $70 for lobster, scallops, shrimp Alfredo, and dessert sounds like a pretty delicious Times Square discovery.
