SoHo has a new reason to make dinner plans—and Romy NYC is bringing serious steakhouse energy to Prince Street.
Located at 199 Prince Street, Romy is a small, intimate steakhouse designed for diners who like their nights out with a little indulgence. The restaurant features a menu built around premium steaks, a raw bar, caviar service and classic steakhouse sides.
The concept is particularly suited to the New York diner who considers “just grabbing dinner” an invitation to make an entire evening out of it. Start with oysters or another raw-bar selection, add caviar if you’re feeling celebratory, and then move on to the main attraction: a serious steak.
One of the early menu highlights is a dry-aged Wagyu porterhouse, while a crispy truffle lasagna with black truffle and taleggio offers an appropriately decadent detour. In other words, Romy isn’t exactly encouraging anyone to count calories.
And then there is the room. Romy occupies a relatively compact space of about 50 seats, giving it a snug, dim and dressier atmosphere rather than the cavernous feel of a traditional steakhouse. Romy
That intimacy could make Romy particularly appealing for NYC date night, celebrations, late-night dinners and special occasions. The restaurant also has a full liquor program, and its late-night positioning gives SoHo another option when dinner plans start later than expected.
One important detail: there reportedly aren’t bar seats, so this isn’t necessarily the place to wander in hoping to perch at the counter with a martini. Reservations are the smarter strategy, particularly for prime dining hours.
For anyone searching for Romy NYC, new SoHo restaurants, NYC steakhouses, steak and caviar in NYC or restaurants on Prince Street, this is one to put on the radar.
Because sometimes dinner needs a little Wagyu, a little caviar and absolutely no discussion about splitting the check evenly.
