New York’s cocktail scene has officially gone off the menu — and we’re not complaining. Boqueria has transformed one of Spain’s most beloved tapas staples into a martini, introducing the new Tomaquet Martini, a savory cocktail inspired by pan con tomate.
Yes, the classic combination of toasted bread, fresh tomato and olive oil has officially made its way into your cocktail glass. And somehow, it sounds delicious.
Meet the Tomaquet Martini
The new creation puts a Spanish twist on the traditional martini, combining toast-infused vodka, tomato water and Atxa Dry Vermouth.
The finishing touch? A Tomaquet skewer, bringing the cocktail’s inspiration full circle.
It’s a clever interpretation of pan con tomate, the famously simple Spanish dish made with toasted bread rubbed with ripe tomato. Rather than serving it alongside your drink, Boqueria has essentially decided to put the two together.
The result is a savory, tomato-forward cocktail that sounds tailor-made for anyone who prefers their martinis with a little culinary personality.
A Spanish Tapas Classic Gets a Cocktail Makeover
Boqueria has built its reputation around bringing Spanish tapas culture to New York, with restaurants offering everything from traditional small plates to paella, sangria and Spanish-inspired cocktails.
The Tomaquet Martini feels like a natural extension of that philosophy: taking familiar Spanish flavors and giving them an unexpected new format.
And while the espresso martini has practically become a permanent fixture on every cocktail menu in Manhattan, perhaps it’s time for something a little more savory.
Cheers to Toasting With Toast
The restaurant’s announcement says it best: “Now you can toast with toast.”
Whether you’re a martini enthusiast, a pan con tomate devotee or simply someone who enjoys a cocktail that starts a conversation, Boqueria’s latest creation deserves attention.
Just don’t expect your usual olive garnish. This one comes with a little Spanish sunshine — and actual toast.
