Brasserie Boulud Is Daniel Boulud’s New Upper West Side Hot Spot — And French Dining Just Got a Major Upgrade

The Upper West Side has a delicious new reason to dress up for dinner.
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The Upper West Side has a delicious new reason to dress up for dinner. Brasserie Boulud, the latest restaurant from legendary French chef Daniel Boulud, has opened across from Lincoln Center, bringing classic Parisian brasserie glamour, spectacular French cooking and a little old-school New York sophistication to Broadway.

Located at 1900 Broadway, the expansive new restaurant combines the former spaces of Bar Boulud, Boulud Sud and Épicerie Boulud into one impressive dining destination. And with more than 10,000 square feet, this is anything but a tiny neighborhood bistro.

French Classics Take Center Stage

The menu celebrates traditional French brasserie cooking, with plenty of dishes that will make Francophiles very happy.

Highlights include French onion soup, escargots with garlic and parsley butter, seafood towers, steak frites, boudin blanc and the indulgent lobster soufflé.

Also making a highly anticipated return is Boulud’s famous DB Burger, a cult favorite among longtime fans of the chef’s New York restaurants.

For those who prefer something more substantial, the menu features multiple steak frites options, rotisserie chicken, seasonal seafood and daily specials. Essentially, it’s a greatest-hits collection of French comfort food.

A Dining Room Worth Dressing Up For

Designed by acclaimed architect David Rockwell, the restaurant features a dramatic floating oval bar, elegant leather banquettes, glowing chandeliers and beautiful wood detailing.

There’s also Bar Viv, a tucked-away cocktail lounge perfect for post-dinner drinks, along with three private dining rooms for celebrations and special occasions.

An adjoining Épicerie Boulud serves morning coffee, pastries, sandwiches and salads, making the address an all-day destination.

Where to Find Brasserie Boulud

Located at 1900 Broadway, Brasserie Boulud is open Tuesday through Sunday for dinner, with reservations available through Resy.

Whether you’re heading to Lincoln Center, planning a date night or simply craving excellent French food, Daniel Boulud’s latest NYC restaurant is giving the Upper West Side plenty to celebrate.

Bonjour, Broadway.

Editor

As Editor of NYMatinee.com, we cover the best of New York City—from buzzy restaurants and hidden bars to nightlife, culture, events and everything worth knowing. I’m always hunting for the next great opening, hottest reservation and most unexpected NYC experience, bringing readers sharp, witty and insider-focused stories they’ll actually want to read. Email - editor@nymatinee.com

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